MAIN MENU
Chargrill
All our steaks are from the Tweed Valley, topped with Café de Paris butter & served with thick cut chips, buttered flatcap mushroom, slow-roasted tomato, dressed watercress & crispy onion salad
MAIN MENU - for the table
MARINATED OLIVES
£2.95
BARNETT’S CHEESE & LEEK BREAD
£3.95
Olive oil & balsamic
SEA SALT & CRACKED BLACK PEPPER POPCORN
£3.45
POLENTA COATED HALLOUMI FRIES
£7.95
Irn Bru chilli jam
LOWRIE’S SMOKED HADDOCK CROQUETTES
£5.45
Anster cheese sauce
ROASTED RED PEPPER HUMMUS
£4.45
Dukkha, warm pitta VG
HAGGIS LOLLIPOPS
£5.95
House brown sauce V*
MAIN MENU - starters
SOUP OF THE DAY
£6.45
Barnett’s bloomer & butter V
SAINT PRAWN COCKTAIL
£9.95
Bloody Mary shot
SMOKED PITTENWEEM MACKEREL PÂTÉ
£7.95
Pickled dill & cucumber, oatcakes
CULLEN SKINK
£7.95
Creamy broth with flakes of Lowrie’s smoked haddock
LAMB KOFTA
£8.95
Rocket & pomegranate salad, tzatziki, warm pitta
SHETLAND MUSSELS WITH CHORIZO
£9.95
Tomato & chilli cider broth, Barnett’s bloomer
SMOKED HAM HOCK & CHARRED LEEK TERRINE
£8.95
Piccalilli & toasted ciabatta
SALT BAKED BEETROOT
£6.95
Whipped feta, pickled onion, walnut, apple, crostini V
WILD MUSHROOMS ON SOURDOUGH
£7.95
Wild garlic pesto, flaked almonds VG
MAIN MENU - big plates
ST MONANS FISH & CHIPS
£16.95
Cold Town Beer battered haddock, thick cut chips, mushy peas, tartare sauce, lemon
PAN-FRIED COLEY
£19.95
Sea vegetables, Pittenweem langoustine, dashi broth, kombu
SCOTTISH BORDER’S 6OZ RUMP OF LAMB
£26.00
Roasted vegetable & feta quinoa, tapenade
PEA, ASPARAGUS & MINT RISOTTO
£14.00
Parmesan tuille, peashoots V
STEAK & MUSHROOM PIE
£16.95
Tweed Valley braised shoulder of beef cooked in our own NEIPA, served with season vegetables & a choice of creamed potatoes or thick cut chips
THREE CHEESE MAC
£12.95
Smoked Applewood, Mull of Kintyre cheddar & mozzarella, truffled garlic stone-baked ciabatta V
THE SAINT’ S CAESAR SALAD
£13.95
Chargrilled chicken breast, romaine lettuce, caesar dressing, crispy bacon, sourdough croutons, aged parmesan
MAIN MENU - Sandwiches
THE SAINT’S CHICKEN CLUB
£11.95
Smoked bacon, baby gem, tomato & wholegrain mustard on ciabatta
MARINATED HALLOUMI CIABATTA
£11.95
Red pepper hummus, roasted peppers, mint tzatziki V
FLAT IRON STEAK CIABATTA
£12.95
Marinated Borders beef in garlic & oil, beer battered onion rings, peppercorn sauce & rocket salad
CROQUE MONSIEUR
£11.95
Ayrshire roast ham & rich Anster cheese béchamel, cooked traditionally
garden menu - paninis
PASTRAMI, MONTEREY JACK, PICKLES, MUSTARD MAYO
£9.95
MOZZARELLA, PESTO, TOMATO, BASIL
£8.95
SAINT’S TUNA MELT
£9.95
garden menu - mains
THE SAINT’S BACON CHEESEBURGER
£15.95
6oz beef burger, streaky bacon, Monterey Jack cheese, lettuce, vine tomato, house burger sauce, red onion, toasted Barnett’s brioche bun, hand-cut chips
BLACK & BLUE DEERSTALKER
£16.95
7oz venison burger, blue murder cheese, black pudding, Irn Bru chilli jam, lettuce, vine tomato, toasted Barnett’s brioche bun, hand-cut chips
PLANT BURGER
£14.95
6oz plant based patty, pepperjack vegan cheese, pickles, lettuce, vine tomato, vegan sriracha mayo, red onion, pretzel bun, hand-cut chips VG
BUFFALO CHICKEN BURGER
£15.95
Breaded chicken breast, Frankie’s hot sauce, baby gem, tomato, Barnett’s brioche bun, hand-cut chips
LOADED NACHOS
£8.50
Guacamole, salsa, crème fraiche, cheddar, jalapeno
THE SAINT’S CAESAR SALAD
£13.95
Chargrilled chicken breast, romaine lettuce, caesar dressing, crispy bacon, sourdough croutons, aged parmesan
ROASTED SUMMER VEGETABLES
£11.95
Quinoa, hummus, warm pitta
ST MONANS FISH & CHIPS
£16.95
Cold Town Beer battered haddock, thick cut chips, mushy peas, tartare sauce, lemon
SCAMPI & CHIPS
£14.95
Garden salad, house tartare
QUICHE OF THE DAY
£11.95
Summer slaw, nacho chips
SAINT’S PLOUGHMAN’S
£13.00
Scottish cheeses, breaded ham, pork pie, pickles, chutney, Barnett’s bread
garden menu - Sides
FRIES
£4.00
HAND CUT CHIPS
£4.00
DIRTY FRIES
£7.95
Beef chilli, cheddar, jalapenos
POLENTA HALLOUMI FRIES
£7.95
Irn Bru chilli jam
Breakfast
FULL SINNER
£12.50
Minick’s of St Andrews Hog roast sausage, smoked back bacon, Stornoway black pudding, Minick’s haggis, flat cap mushroom, roast plum tomato, tattie scone, baked beans, toasted sourdough & eggs your way
FULL VEGETARIAN
£12.50
Simon Howie’s vegetarian link sausage & haggis, flat cap mushroom, roast vine tomatoes, tattie scone, avocado, toasted sourdough & eggs your way
SCOTT’S PORRIDGE
£4.00
Traditional porridge made with rolled oats and topped with banana & heather honey
BREAKFAST SUNDAE
£6.00
Fruit salad of seasonal Fifeshire berries, Knockraich farm heather honied yoghurt & The Saint’s homemade oat granola
FINNAN HADDOCK
£12.00
North Sea caught smoked haddock fillet, thick sliced & buttered Barnett’s toast, poached free range eggs, chive hollandaise sauce
EGG MUFFINS
2 poached eggs served on a toasted muffin with hollandaise sauce Choice of toppings
FILLED BREAKFAST ROLLS
Choice of toppings